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By: Dapur Ciklin
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| Monday, 20-Nov-2006 15:43 |
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Dorayaki the Japanese Pancake
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dorayaki batter should be smooth
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yo can see bubbles surface on dorayaki - then FLIP baby FLIP!
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set aside when it looks something like this...
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ready to serve!! yummy yum yum
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from my last entry, we went to Spain and learn about delicious Churros. Today we go to Japan and have a taste of Dorayaki, the japanese pancake.
If you're a fan of the famous Japanese anime Doraemon, Dorayaki is doraemon's fave snack. ahhhh~ i'm sure your kids will love this snack...you could actually serve this for breakfast. its easy to make and taste good too!!!
Unlike any other regular conventional pancake, dorayaki is not to be eaten with butter and honey or golden syrup for that matter, but its actually to be eaten like toast. YES! like toast....you sandwich it with some fillings of your liking....well actually the japanese used red bean paste/ azuki bean paste but then it evolve to peanut butter filling, chocolate filling (i simply use peanut butter or nuttela bread spread as the filling) so i conclude that you can fill your dorayaki with any fillings that you like!!!
DORAYAKI
Ingredients:
1 cup flour
2/3 cup sugar
3 eggs
3tbs water
1/2tsp backing soda
some butter/margarine for frying
your fave fillings
1- beat eggs and sugar, whisk well.
2- Dissolve backing soda in water then add in egg mixture. mix.
3- sift flour, add it to egg mixture and mix it well
4- heat pan with butter, make a small diameter pancake (slightly smaller than coaster size) in the heater pan. fry till done. when to flip? flip when you see bubbles surfaces your pancake. make sure that the pan is not too hot. jaga api nanti hangus tak sedap!
5- when its slightly golden, set aside. sandwich it with your fave fillings.
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